Dark Chocolate Banana, covered under a blanket of an amazing dark chocolate, you don’t want to miss this, an all time favourite icy bite.
Equipment
- mixing bowl
Ingredients
- 2-3 bananas peeled
- ½ cup melted dark chocolate
- 1 tsp cooking oil or butter
- 1/2 cup Chocolate chips
Instructions
- Cut the bananas into halves or smaller pieces as per your choice and keep in the freezer for just 15 minutes.
- Meanwhile melt the dark chocolate, then mix some oil/butter in it when melted.
- Take the bananas out and coat partly or whole with the butter/chocolate mix.
- Garnish with chocolate chips above.
- Refrigerate again for half an hour.