Quinoa Sticky Ball is my version of Cheesy and flavourful Quinoa made from scratch. I used some leftover vegetables, rajma beans and lots of cheese to finally make it sticky. It came out really great as a dinner option, it goes well with any light soup.
Equipment
- non stick pan
Ingredients
- 2 cups boiled quinoa mixed red & white
- 1 cup chopped capsicum red, yellow & green
- 1 inch minced ginger
- 2 pods minced garlic cloves
- 2 green chillies minced
- 1 cup boiled rajma beans
- 1 cup corn
- 1 cup chopped red onion
- 1 chopped tomato
- 1 sachet of Maggi masala
- 2 cheddar cheese cubes
- 1/2 cup grated parmesan cheese
- 3 tsp coconut/olive oil
- 1 tsp cumin seeds
- Salt to taste
- 1 tsp red paprika
Instructions
- Heat some oil in a non stick pan and saute cumin seeds with minced ginger, garlic and green chillies.
- Add onions and saute for 2-3 mins.
- Now add capsicum, corn, beans and tomato, sprinkle some salt, paprika and cover, let it cook for 4-5 mins.
- Once done, sprinkle maggi masala over mixture and mix boiled quinoa together well.
- Cover and cook the mixture for 5 mins on low heat, then add both cheeses, mix a little and turn off the heat.
- Cover and let steam for a while as the cheeses melts in between.
- Serve hot and enjoy.