Mashed Potato Muffins
Quick and easy breakfast muffins made using leftover mashed potatoes will win your heart and you can’t stop at one for sure.
Quick and easy breakfast muffins made using leftover mashed potatoes will win your heart and you can’t stop at one for sure.
Homemade Cinnamon Rolls that are perfectly soft, gooey and rich in flavours. A secret ingredient to ensure loads of softness while your house smells like butter and cinnamon.
Vegetable Shakshuka, a twist full of veggies in original shakshuka recipe with eggs on top of gravy. Way to add more fibre to your breakfast.
A healthy, tasty and mildly spicy Indian Paneer Sandwich (my special recipe) for brunch. Every single bite bursts with flavours you won’t forget.
Veg Cutlets are one of the most healthiest meals I ever cooked. These are easy to make, full of fibrous vegetables and dairy proteins. A healthy low carb recipe made from scratch.
Traditional Sourdough Starter and recipes guide with tips and observations. Amazing recipes for using sourdough discards too.
Schezwan Upma is a wonderful twist other than traditional plain sooji/semolina/rawa upma. It brings out a tangy spicy flavour once you add the below ingredients together.
Mango Muesli is delightful fruity breakfast jar for a perfect start of the day. This small jar is an essential energiser in the morning, makes quick with not much effort.
Zucchini Fritters are made from a combination of grated Zucchini and Sattu (powder made from pulses) along with some spices. These are freshly baked in oven with minimum oil in it.
Elegant bread rolls are made from of boiled potatoes, onions, chillies and bread slices mashed with some Indian spices. Easy breakfast, tea time or party snack.