Pindi Chhole with Kulche is an amazing Indian delicacy from Amritsar, made from smaller chickpeas and lots of roasted spices. It can be best combined with Kulcha, an Indian bread, however you can also enjoy the curry with rice, simple chapati, naan or paratha.
Chhole Chicken Biryani is slightly and upgraded twist on regular biryani recipes. It is less time consuming and easier to cook. The combination of various hot Indian spices enhance the flavour inducing a rich aroma that you can never forget.
Chana Cutlets are an excellent vegan breakfast, you can even use these in a quick wrap with some mayo, cheese and sauces, or in salad bowl.
Baked Falafel & Garlic Curd will be your favourite meal once you try. They are quick and versatile to roll within wraps, top over salads, they go well with stir fried veggies, soups and rice too.
This salad is a combination of plant based proteins, vitamins and minerals. Contains healthy fibres that balance blood sugar levels, digestion and weight loss.
The Goan Chicken & Hummus recipe has an amazing blend of Indian spices. Cooks real fast and it goes perfectly with anything.
Traditional Rosti recipe combined with a nice chickpea salad. Taste and health at the same time, it is also good for weight loss diet.
