Bhuna Chana Chutney
This Bhuna Chana Chutney (Sweet & Tangy) is made from some unique ingredients for a perfect blend of earthy flavours.
Green Chutney
An all purpose and base Indian Green Chutney recipe that goes with everything especially all Indian snacks, finger-food as well as several continental ones like wraps and sandwiches.
Chicken Kathi Rolls
Homemade Chicken Kathi Rolls for those who miss Indian street food. These tangy and spicy rolls are easy to assemble with only a few fresh ingredients and a simple cooking method.
Paneer Sandwich
A healthy, tasty and mildly spicy Indian Paneer Sandwich (my special recipe) for brunch. Every single bite bursts with flavours you won’t forget.
All Purpose Red Gravy
This is my version of an All Purpose Red Gravy, it is great to use as a pizza sauce, makes amazing red sauce for pasta and can be added into almost all Indian veg and non veg curries.
Schezwan Upma
Schezwan Upma is a wonderful twist other than traditional plain sooji/semolina/rawa upma. It brings out a tangy spicy flavour once you add the below ingredients together.
Chhole Kulche
Pindi Chhole with Kulche is an amazing Indian delicacy from Amritsar, made from smaller chickpeas and lots of roasted spices. It can be best combined with Kulcha, an Indian bread, however you can also enjoy the curry with rice, simple chapati, naan or paratha.
Zucchini Fritters
Zucchini Fritters are made from a combination of grated Zucchini and Sattu (powder made from pulses) along with some spices. These are freshly baked in oven with minimum oil in it.
Pan Fried Spicy Fish
Pan Fried Spicy Fish is first marinated in aromatic ground spices for a superb tangy & spicy flavour. The recipe is versatile as you can use any fish.
Elegant Bread Rolls
Elegant bread rolls are made from of boiled potatoes, onions, chillies and bread slices mashed with some Indian spices. Easy breakfast, tea time or party snack.